Peanut Butter Cream Pie – Low Carb Keto Dessert Recipe
Welcome all! Papa G here. Today I presentmy Peanut Butter Pie recipe . This light
and creamy recipe is perfect for anydessert or when you just want to satisfy
a sweet peanut butter craving. Let'sget started.
We'll make our crust by adding somealmond flour to a food processor; add a
sugar substitute equal to 1/3 cup ofregular sugar; a little salt; some maple
extract; and four ounces of softenedcream cheese. Blend until it forms a
thick paste. Pour the crust mixture intoa 9-inch pie plate and use your hands to
gently spread and form the dough to thebottom and sides. Take a damp paper towel
and wipe off any excess along the edges. Now using a fork, poke holes along the
bottom and sides to help the crust ventas it bakes. Place in a preheated 350°F
oven for about 15 minutes oruntil the edges begin to brown. Remove,
and let cool completely. Add one cup ofheavy cream to a mixing bowl and beat
with an electric mixer until it's ableto form stiff peaks. Cover and place in
the refrigerator to chill while we workon the rest of the pie. To a large mixing
bowl, add 8 ounces of softened creamcheese and beat with an electric mixer.
Use a spatula to scrape down the sidesand bring to the middle. Add one cup of
powdered sugar substitute and mix ittogether.
Now add some all-natural creamy peanutbutter and scrape down the sides towards
the center... and give another mix. Add someliquid heavy cream and give one more mix
until it's all nice and fluffy. Add thewhipped cream that we whipped earlier;
and just a little vanilla extract. Gently fold together. You'll know you're
done when it forms one color. Pour thefilling into our crust and spread evenly.
Add some texture to the top of the pieby making a stabbing type of motion. Now
place in the refrigerator to chill forat least three hours. Remove and top with
some chopped peanuts. Slice, serve coldand enjoy!
There you have it folks! My Peanut ButterCream Pie. A light and creamy dessert
treat that will satisfy any peanutbutter craving. I hope you enjoyed this
video. If you did, please like andconsider subscribing. Thanks for watching
and I'll see you next time!
▼ Please see the description below for ingredient amounts ▼ My Peanut butter cream pie recipe. A light and creamy dessert treat that’ll satisfy any peanut butter craving on a low carb diet. #ketorecipes #lowcarbrecipes #papag #peanutbutter #peanutbutterpie 📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE 🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index ❤️ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook 👌 Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes Pie Crust Ingredients: 9-inch pie pan http://amzn.to/2zP3X1u 4 ounces cream cheese 1 1/2 cups almond flour http://amzn.to/2htvyB2 1/4 tsp salt 1/2 tsp maple extract http://amzn.to/2zq56eW Sugar substitute = 1/3 cup of sugar http://amzn.to/2hReroU Pie Filling Ingredients: 8 ounces cream cheese, softened 1 cup powdered sugar substitute http://amzn.to/2GN6lJQ 1/2 cup all-natural creamy peanut butter http://amzn.to/2AOv2De 6 Tbs heavy cream 1 cup heavy cream, whipped 1/2 tsp vanilla extract 1-2 Tbs chopped peanuts http://amzn.to/2AOv2De Makes 8 servings Per Serving: 532 calories / 50.33g fat / 6.25g net carbs / 8.58g protein UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION. All nutrition information provided is approximate. Please read and use your own labels for more precise information. This channel receives compensation for purchases through affiliate links.