Quick and Easy Coleslaw – Low Carb Keto Salad Recipe
Welcome all! Papa G here. Today I presentmy low carbohydrate coleslaw recipe. This is a
very quick and easy recipe that won'tkeep you in the kitchen long with
preparing for your summertime barbecue. With just a little over two and a half
grams of net carbohydrates per serving, it's theperfect accompaniment to anything your
grill can deliver. Let's get started. We'll take a shortcut here and use a
pre-cut packaged cabbage for our recipe. For our dressing, we'll add a half a cup
of mayonnaise. we'll sweeten with a liquidsugar substitute equal to two
tablespoons of regular sugar; add atablespoon of extra-virgin olive oil and
mix until all of our fats areincorporated. Add some mustard powder;
some celery salt; some regular salt; ahalf a teaspoon of lemon pepper
seasoning; and some ground black pepper. Mix until the seasoning is thoroughly
mixed in. Now add 1/4 cup of vinegar andmix to combine.
Add our pre-cut cabbage to a mixing bowl. Pour in our dressing and toss to coat.
Serve alongside any barbecue fare andenjoy!
There you have it folks! My low carbohydrate quickand easy coleslaw recipe. The perfect side
salad for any summertime entree. I hopeyou enjoyed this video. If you did, please
like and consider subscribing. I'll havesomething new every week.
Thanks for watching and I'll see younext time!
My low carb coleslaw recipe. This is a very quick and easy recipe that won’t keep you in the kitchen long when preparing for your summertime barbeque. It’s the perfect side salad for any summertime entrée. #keto #lowcarb #papag #coleslaw 📌 SUBSCRIBE for more recipes http://papag.cooking/SUBSCRIBE 🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index ♥ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook 👌 Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes Ingredients: 10 ounces – grated cabbage 1/2 cup – mayonnaise 1 Tbs – extra virgin olive oil 1/4 cup - vinegar Liquid sugar substitute equal to 2 Tbs regular sugar http://amzn.to/2yCYoVz 3/4 tsp - mustard powder https://amzn.to/2IKb8j0 1/2 tsp - celery salt https://amzn.to/2IjOB9b 1/2 tsp - lemon pepper season https://amzn.to/2rI1ofi 1/4 tsp – salt 1/4 tsp – ground black pepper Per serving (recipe divided by 4): 230 calories / 23.38g fat / 2.63g net carbs / 0.88g protein UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION. All nutrition information provided is approximate. Please read and use your own labels for more precise information. This channel receives compensation for purchases through affiliate links.